BEST CHEF AWARDEE
Chef Saravanan | Best Chef 2016 awardee | Master Chef Achievement Award 2024 | Culinary Hero Award 2024 | Indian Best Chef Award 2024
I was born at Trichy (Thandalaiputhur village) in 1991, June 4. My dad was a farmer. I studied Hotel Management and Catering technology in 2006.
I start my career in ITC groups of hotels and my work was in continental cuisine, but I was more interested in Chettinadu Cuisine.
Because my grandma Mrs. Chithiraipillai Dhanalaxmi used to cook traditional Chettinadu style curries, fish and meat.
She was an expert in preparing a special dish called 'Kali' from cereals like kambu, thinai and solam, Sweets like 'Pathaneer Halwa', 'Pathaneer Payasam', 'Elanir Halwa', 'Elanir Payasam' formed part of the regular food in our areas like Trichy and Namakkal as palm trees and coconut trees were available.
Those foods were really healthy and that impressed me to do more research.
2024 - Indian Best Chef Award 2024
2024 - Culinary Hero Award 2024
After which I prepared some healthy foods like Agathi Keerai Soup, Thoodhuvalai Kulambu, Mudakkathan Keerai Adai, Vetrilai Rasam, Murungai Kai Halwa, Vallarai Ashoka, Katralai Jam, Pathaneer Halwa, Kollu Saaru, Vetrilai Saadham, Poondumasiyal, Pappalikay Kootu, Veppamboo Kulambu, without fire cooking demo salad in Apollo hospital Anna Nager tower park My father Mr. Ravichandran and my family always motivated me and encouraged me to go forward in my career. My father is a real HERO in my life.
Madras Institute of Hotel Management has recognized my talent and work once again and has awarded the Best Chef Award -2016 for Food Festival - Pongal held at Chennai on January 17th 2016 in the presence of Dr. Chef Dhamodaran.
The highlight of this Food Festival was all the south cuisine dishes were cooked at Mud Pot in a traditional way. I have Successfully participated in many food festivals and TV shows in several TV channels when I was working in star hotels and i release own books to millets and wellness way of life
